Otsumami - Japanische Tapas
SKU: 12050577711

Otsumami - Japanische Tapas

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Description

Otsumami - Japanische Tapas70 kstliche Kleinigkeiten EAN: 9783959619035 Farbverschnitt: Generell werden die Bcher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen. Erscheinungsjahr: 08. 11. 2024 Autoren: Ikeda, Atsuko Fotograph: Yuki, Sugiura Seitenzahl Blattzahl: 176 Keyword: Izakaya Kochbuch; Japanische Kche; Sake; Tapas Kochbuch; asiatische kche; fingerfood aus japan; fingerfood kochbuch; japanische fusion kche; japanische spezialitten;

70 köstliche Kleinigkeiten

EAN: 9783959619035
Farbverschnitt: Generell werden die Bücher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen.
Erscheinungsjahr: 08.11.2024
Autoren: Ikeda, Atsuko
Fotograph: Yuki, Sugiura
Seitenzahl/Blattzahl: 176
Keyword: Izakaya Kochbuch; Japanische Küche; Sake; Tapas Kochbuch; asiatische küche; fingerfood aus japan; fingerfood kochbuch; japanische fusion küche; japanische spezialitäten; tapas buch; tapas ideen; tapas rezepte; vorspeisen rezepte
Fachkategorie: Kochen / Essen nach Zutaten
Länge: 261 mm
Breite: 207 mm
Höhe: 21 mm
Gewicht: 882 gr
Produktform: Gebunden
Genre: Sachbuch/Ratgeber
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SKU: 12050577711

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Cliente Amazon
Carnegie, US
★★★★★ 1
Don't buy it
Format: Paperback
It does not prepare for the real test. Using it is absolutely not enough to be approved with good grades. Too expensive for what it offers.
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Reviewed in the United States on October 21, 2016
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Xiaomeng Han
New York, US
★★★★★ 5
Five Stars
Format: Paperback
great
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Reviewed in the United States on September 18, 2016
G
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Guanxiong Xue
Lake Worth, US
★★★★★ 5
go o o o o
Format: Paperback
go o o o o d
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Reviewed in the United States on October 21, 2014
R
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Ryan
Lowell, US
★★★★★ 1
One Star
Format: Paperback
Exactly the same as the free PDF I downloaded online for my student, only this costs $26 plus tax.
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Reviewed in the United States on April 3, 2017
E
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Elaine li
Chelsea, US
★★★★★ 5
VERY EFFICIENT MATERIAL
Format: Paperback
It's the most efficient material to prepare the test.
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Reviewed in the United States on April 1, 2020

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