Darjeeling Margaret's Hope Spring Chinary Black

Darjeeling Margaret's Hope Spring Chinary BlackMargaret's Hope Tea Estate, originally established as Bara Ringtong in 1864, holds a poignant history deeply rooted in its verdant gardens. In 1927, the estates owner, Mr. Cruikshank, renamed it in memory of his beloved daughter, Margaret. She had fallen in love with the estates enchanting landscape during a visit and dreamed of returning to make it her home. Tragically, on her voyage back to England, she contracted a tropical illness and passed away

Margaret's Hope Tea Estate, originally established as Bara Ringtong in 1864, holds a poignant history deeply rooted in its verdant gardens. In 1927, the estate’s owner, Mr. Cruikshank, renamed it in memory of his beloved daughter, Margaret. She had fallen in love with the estate’s enchanting landscape during a visit and dreamed of returning to make it her home. Tragically, on her voyage back to England, she contracted a tropical illness and passed away shortly after. In a heartfelt tribute, her father renamed the estate Margaret's Hope—ensuring her spirit would forever be part of the garden she so adored.

Nestled in the misty Kurseong valley at elevations ranging from 3,500 to 6,000 feet, the estate offers an idyllic terrain for tea cultivation. Its predominantly Chinary cultivar bushes yield teas known for their exquisite fragrance and refined character—making Margaret's Hope a sought-after name among connoisseurs worldwide.

Each cup from this vintage estate carries the legacy of Margaret’s love and the enduring charm of the Darjeeling hills. Rooted in emotion and nurtured by nature, Margaret’s Hope remains one of the most storied and revered gardens in the world of fine teas.