
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 6 - Jul 11
For Your Every Summer RSVP, with Code: SUMMER15
Description
Endo Shoji 24Cm Stainless Steel Santoku Kiritsuke Knife for Professional UseDescription The Endo Shoji 24Cm Stainless Steel Santoku Kiritsuke Knife is a versatile and precision crafted kitchen tool designed for professional chefs and cooking enthusiasts alike. Its sharp, durable blade allows you to effortlessly slice, dice, and mince a variety of ingredients with exceptional control and balance. Whether preparing vegetables, fish, or meat, this knife adapts perfectly to all your culinary needs. Made with high quality
Description
The Endo Shoji 24Cm Stainless Steel Santoku Kiritsuke Knife is a versatile and precision-crafted kitchen tool designed for professional chefs and cooking enthusiasts alike. Its sharp, durable blade allows you to effortlessly slice, dice, and mince a variety of ingredients with exceptional control and balance. Whether preparing vegetables, fish, or meat, this knife adapts perfectly to all your culinary needs.
Made with high-quality stainless steel, the Endo Shoji Santoku Kiritsuke Knife combines traditional Japanese craftsmanship with modern design for superior performance. Its 24cm blade length provides ample cutting surface while maintaining maneuverability, making it an essential addition to any kitchen setup. This knife is ideal for those looking to elevate their cooking experience with a reliable and stylish tool.
Details
• Product Material: Stainless Steel
• Manufacturer: Endo Shoji
Features
- 24cm high-quality stainless steel blade for durability and sharpness
- Santoku Kiritsuke design combines the features of Santoku and Kiritsuke knives for versatile use
- Balanced weight and ergonomic handle for comfortable and precise cutting
- Suitable for slicing, dicing, and mincing various ingredients
- Professional-grade knife ideal for chefs and home cooks
How to use
Hold the knife firmly with a comfortable grip and use a rocking motion to slice, dice, or mince ingredients. Always cut on a stable cutting board to ensure safety and maintain blade sharpness. After use, clean the knife by hand with warm water and mild detergent, then dry it thoroughly to prevent rust. Avoid using the knife on hard surfaces like glass or stone to preserve the blade edge.
Care instructions
Hand wash the knife immediately after use with warm water and mild soap. Avoid soaking the knife or placing it in the dishwasher, as this may cause corrosion or dulling of the blade. Dry the knife completely before storing it in a knife block or protective sheath. Regularly sharpen the blade with a whetstone or professional sharpening service to maintain optimal cutting performance.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy