Garland Master 200 Convection Oven MCO-ES-10S, 10.4 kW, 240v/3ph on SS Legs

Garland Master 200 Convection Oven MCO-ES-10S, 10.4 kW, 240v/3ph on SS LegsGarland Master 200 Convection Oven MCO ES 1OS FULLY REFURBISHED, Tested & Working!. Garland MCO ES 10 S Description The Garland MCO ES 10 S full size convection oven uses a fan to move heat evenly throughout the cavity, speeding up cooking. Its fan speed can be set at low or high settings depending on the type of product being cooked. Operators can set the one hour timer with solid state controls and adjust the temperature within a range from 150 to

Garland Master 200 Convection Oven MCO-ES-1OS   FULLY REFURBISHED, Tested & Working!.

The Garland MCO-ES-10-S full-size convection oven uses a fan to move heat evenly throughout the cavity, speeding up cooking. Its fan speed can be set at low or high settings depending on the type of product being cooked. Operators can set the one-hour timer with solid-state controls and adjust the temperature within a range from 150 to 500 degrees Fahrenheit.

Designed to accommodate full-size sheet pans side to side, this Garland MCO-ES-10-S single-deck electric convection oven has a 24-inch standard depth. It comes with six pan racks that can be adjusted into 13 different positions. The interior has a porcelain-enameled finish that creates nonstick, slick surfaces for swift cleaning. Coved corners inside the cavity eliminate cracks and crevices, reducing debris buildup. Lighting in the oven shines on the product so users can monitor cooking through the glass door windows. These dependent doors can be opened with one hand using a single handle for smooth cavity access, even if the operator's other hand is full.

Product Details

• 6 chrome-plated racks
• 13-position rack guides
• Single, standard-depth cavity holds sheet pans side to side
• Porcelain-finished interior is nonstick to simplify cleaning
• Coved corners prevent debris from being trapped
• Interior lighting ensures cooking items are visible
• 2-speed fan motor has high and low options
• Master 200 solid-state control panel
• Temperature range: 150-500 degrees F
• 1-hr. electromechanical timer
• Dependent 60/40 doors open simultaneously with a single handle
• Dual-pane, thermal glass door windows for product monitoring
• Safety door system stops the fan automatically when the doors are opened 3 in.
• Durable, stainless steel top, front, and sides
• 251⁄2-in. legs
• Part of the Master series

Dimensions & Utilities

• Interior: 29 in. W x 24 in. D x 24 in. H
• Overall: 38 in. W x 411⁄4 in. D x 583⁄4 in. H
• 26 A, 10.4 kW, 3⁄4 HP
• 240 V/60 Hz/3 ph

From The Manufacturer

Master Series Convection Oven, electric, single-deck, standard depth 39", (2) speed 3/4 HP fan, Master 200 solid state controls with 1 hour timer, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 25-1/2" legs, 10.4 kW (Garland), cUL, NSF

Garland MCO-ES-10-S Specifications

 Customer satisfaction is our #1 goal at MS Restaurant & Equipment Sales.  Please let us know if you would like to purchase additional insurance for shipping. WE ARE NOT RESPONSIBLE FOR ANY DAMAGES THAT OCCUR DURING SHIPPING.  It is recommended to purchase additional insurance for your product.  **Please inspect your product once you receive it for any damage. ** All freight claims are to be dealt with through the shipping company.  We ship via LTL common carrier.

SHIPPING QUOTES:

Please contact us to receive a shipping quote. Be sure to indicate if the shipment is going to a business or a residential location and if you have a loading dock or will need a liftgate for delivery.  Please let us know if the delivery location is in a limited access area.  Include the name of your business, the complete delivery address, good contact phone number, and email address.

PARA ENVIOS: 

SE HABLA ESPAÑOL SI SE NECESITA:  Para poder darle la información correcta para un envío necesito esta  información: Necesito el nombre, número y email completo de la persona a que se va contactar para el envío? Necesitó la dirección completa y de donde vamos a enviar. Si se va enviar a domicilio o a un negocio? Cuales son las horas de operación? Se pudiera meterse un camión sin problemas? Necesita cita para el envío?

LISTINGS:

IF AN ITEM IS LISTED WITH MORE THAN ONE ITEM AVAILABLE YOU MAY NOT GET THE ONE PICTURED.  Please ask before purchasing the item,If you have any questions. All items will be in almost the same condition if not identical condition.

PAYMENT TERMS:

We accept ACH, PayPal, and all major credit cards. Pennsylvania Residents are required to pay the 6% sales tax. Payment must be received in 3 days, if payment is not received by the end of the 3rd day the item will be relisted, and you forfeit your bid. 

SHIPPING:

We ship Monday through Friday 9:00 am - 4:00 pm eastern standard time. Once payment is received your item will usually ship the same day if going by UPS Ground. Freight Items will ship 1-2 business days of receiving payment to allow crating and packing. Please contact us to receive a shipping quote, also be sure to include whether this is going to a business or residential location and if you a lift gate or if you have a loading dock and please make sure to let us know if this is a limited access area. Please include the name of your business and a good contact telephone number. Our #1 goal at MS Restaurant & Equipment Sales is Customer Satisfaction!  Please let us know if you would like to purchase additional insurance for shipping, WE ARE NOT RESPONSIBLE FOR ANY DAMAGE THAT OCCURS DURING SHIPPING.  We recommend that you purchase additional insurance for your product.  PLEASE INSPECT YOUR PRODUCT ONCE YOU RECEIVE IT FOR ANY DAMAGE.  ALL FREIGHT DAMAGE CLAIMS ARE TO BE HANDLED DIRECTLY WITH THE SHIPPING COMPANY.  WE DO USE A PROFESSIONAL LTL FREIGHT COMPANY.

RETURN POLICY

ALL USED OR REFURBISHED ITEMS SOLD WILL HAVE A 30 DAY RETURN POLICY, IF ITEMS ARE RETURNED THERE IS A 20% RESTOCK ON ALL ITEMS AND BUYER MUST PAY FOR THE ITEM TO BE SHIPPED BACK. IF USED EQUIPMENT IS GAS, WATER, 208 VOLTS OR HIGHER, OR 3 PHASE ELECTRICAL, IT MUST BE INSTALLED BY A PROFESSIONAL RESTAURANT EQUIPMENT TECHNICIAN WHO IS LICENSED IN YOUR STATE. IF YOU CANNOT PROVIDE PROOF (I.E INVOICE, WORK ORDER) OF PROFESSIONAL INSTALLATION, THEN RETURNS WILL NOT BE HONORED. NO QUESTIONS ASKED.

Thank You,

            Mike Sponsler- MS Restaurant & Equipment Sales